|
2008 Brunch Menu Download PDF |
|
|
|
|
|
|
|
Appetizers and Sharables |
|
|
|
Margarita Flatbread – Basil pesto, roasted tomato and fresh mozzarella |
11 |
|
|
House Sausage Flatbread – Goat cheese, roasted red pepper and crème fraiche |
12 |
|
|
Shrimp Scampi Flatbread – Herb cream cheese, sweet corn and scallion |
13 |
|
|
676 Potato Chips - Red potato and black pepper-bacon aioli |
6 |
|
|
Lump Crab Cakes – Grilled knob onion rémoulade and shaved corn succotash |
12 |
|
|
Goat Cheese Ravioli - Cured grape, asparagus and lemon oil |
10 |
|
|
Grilled Artichoke "Fondue" – Lemon, arugula and flatbread chips |
10 |
|
|
Chicken Wings - Traditional, sweet chili or lemon-honey-thyme |
10 |
|
|
Midwest Cheese Flight - Selection of three cheeses, almond house cracker and sweet tomato jam |
12
|
|
|
Greens and Broths |
|
|
|
Garden Salad - Cherry tomato, cucumber, mushroom red onion, carrot and herb vinaigrette |
7 |
|
|
Tomato & White Bean Soup - Heirloom tomato, zucchini, yellow squash, goat cheese crouton and tomato pesto |
8 |
|
|
676 Green Salad - Candied almond, capriole chevre and wild blueberry vinaigrette |
8 |
|
|
Caesar Salad - Bacon, brioche crouton and poach egg. With salmon, shrimp or chicken - 15 |
8 |
|
|
"Niçoise" Salad - Tuna, tomato, green bean, potato, egg and red olive vinaigrette |
15 |
|
|
Cobb Salad - Avocado, bacon, tomato, chicken, cheddar, egg and parmesan dressing |
12 |
|
|
Black & Blue Salad - Blackened beef, tomato, red onion and beer-blue cheese dressing |
13 |
|
|
Five Onion Soup - Cream sherry, tarragon crouton marrow and gruyere cheese |
8
|
|
|
Breakfast Samplings |
|
|
|
American Breakfast - Two eggs, choice of breakfast meat, 676 potato, juice and coffee |
18 |
|
|
Belgian Waffle – Fresh strawberries and hazelnut whipped cream |
15 |
|
|
Eggs Benedict - Canadian bacon, poached egg, herb hollandaise and 676 potato |
16 |
|
|
Chicago Strip Steak and Eggs - Black pepper tomato, asparagus and 676 potato |
20 |
|
|
Brioche French Toast - Cinnamon crème anglaise and caramel sauce |
15 |
|
|
Veggie Benedict - Veggie sausage, poached egg, spinach hollandaise and 676 potato |
16 |
|
|
Whole Wheat Pancakes - Vanilla-peach compote |
15 |
|
|
Buttermilk Pancakes - Orange-orchid butter, berries, pure vermont maple syrup |
15 |
|
|
Pick Three Omelet – Ham, bacon, sausage, mushroom, onion, tomato, peppers, asparagus or cheese |
16
|
|
|
Sandwiches and More |
|
|
|
Turkey Club Panini - Bacon, roasted tomato, herb cream cheese and focaccia |
12 |
|
|
Chicken Wrap - Charred red onion, cheddar cheese, roasted apple barbeque sauce and flatbread wrap |
13 |
|
|
Kobe Beef Burger - Bibb lettuce, tomato, red onion, choice of cheese and brioche roll |
14 |
|
|
"The Grilled Cheese" - Smoked gouda, bacon, arugula, grilled peach chutney and brioche |
11 |
|
|
Seared Salmon Sandwich - Bibb lettuce, corn-crab aioli, avocado and onion roll |
16 |
|
|
Great Lakes Fish & Chips - Lake Michigan Whitefish fritters, 676 potato chips and tomato aioli |
17
|
|
|
Executive Chef Daven Wardynski |
|
|
