At 676 Restaurant & Bar, Chef Daven Wardynski features modern Midwest American cuisine. His commitment to "Midwest & Local Whenever Possible" is supported by local farm partners from Chicago's Green City Market, farms from Illinois and our surrounding states as well as our own organic gardens from our fifth floor sundeck.
We are proud to partner with these producers:
Costanza Farm – Sodus, Michigan
Mike Peidt Farm – Eau Claire, Michigan
SMP Marketing – Eau Claire, Michigan
River Valley Ranch – Slades Corner, Wisconsin
Green Acres Farm Produce – North Judson, Indiana
Presteve Fisheries – Detroit, Michigan
Spence Farm - Fairbury, Illinois
La Quercia – Norwalk, Iowa
Tiny Greens Organic Farm – Urbana, Illinois
Reny Picot – St. Joseph, Michigan
Zingerman's Creamery – Ann Arbor, Michigan
Carr Valley Cheese – La Valle, Wisconsin
Capriole Family Farmstead – Greenville, Indiana
Hidden Springs Creamery – Westby, Wisconsin
Slagel Farmily Farms – Fairbury, Illinois
Heritage Prairie Farm – Elburn, Illinois
Chef Supported Apiary (Bee Yard) – Elburn, Illinois
Stewards of the Land – Fairbury, Illinois
Goose Island Brewery – Chicago, Illinois
Sartori Foods – Plymouth, Wisconsin
Reichart's Dairy Air – Knoxville, Iowa
Seedling Farms – South Haven, Michigan
Miller Farms – Orland, Indiana
Swan Creek Farms – Colon, Michigan
MacFarlane Pheasant Farm – Janesville, Wisconsin
BL'S Gourmet Foods – Grand Rapids, Michigan
TW Farms – Fairbury, Illinois
