Executive Chef Daven Wardynski's vision of “comfort food with attitude” is helping make 676 Restaurant and Bar a top food and beverage destination on Chicago’s Magnificent Mile.
Carb lovers can nibble on flatbread topped with Roasted Asparagus or House Made Sausage. Prefer seafood, check out our Oyster Bar. For the more carnivorous, try the filet mignon or strip steak. The wine list is as diverse as the menu – perhaps even more so. For instance, you can have a different country’s wine with every course. Or, if you’re unsure of which wine to pair with your food, your server will happily make a suggestion – or flip a coin for you.
For more information about 676’s food, check out the menu. Or show up at the restaurant.
